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Al Giglio

Bar 

Restaurant

Café

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ABOUT US

A Heritage  of  Taste  Since 1719
Where Venetian History Meets Culinary Art

Nestled in the prestigious heart of Venice, Ristorante Il Giglio has been a beacon of hospitality and refinement since 1719. Located in one of the city's most evocative corners, our restaurant serves as a timeless crossroads between the architectural wonder of the Accademia Bridge, the musical soul of La Fenice Opera House, and the majestic splendor of St. Mark’s Square. To step through our doors is to embrace three centuries of Venetian tradition. Whether you choose the intimate elegance of our historic dining rooms or the vibrant atmosphere of our terrace overlooking the Campo, you will experience a culinary journey where the secrets of the lagoon meet contemporary excellence.

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OUR MENU

At Ristorante Il Giglio, our menu is a heartfelt tribute to the authentic recipes of the Serenissima. We invite you to discover the genuine taste of our city through our selection of Venetian specialties.

HISTORIC ESTABLISHMENT SINCE 1712

DINING OPTIONS

At Ristorante Il Giglio, our menu is a heartfelt tribute to the authentic recipes of the Serenissima. We invite you to discover the genuine taste of our city through our selection of Venetian specialties.

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"The perfect place for
any occasion"
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REVIEWS

Un'esperienza incredibile in un ristorante che serve Venezia dal 1719. Cenare nel plateatico di Campo Santa Maria del Giglio, a pochi passi dal Teatro La Fenice, è pura magia. Abbiamo assaggiato gli antipasti della tradizione e il pesce era freschissimo. Un vero tuffo nella storia veneziana con un servizio impeccabile." 
"THE PERFECT PLACE FOR ANY OCCASION"

After visiting St. Mark’s Square, we found this historic jewel. We skipped the tourist traps and were rewarded with an authentic meal. The Spaghetti 'al nero di seppia' was rich and flavorful , and my husband loved the 'Fegato alla veneziana' with polenta. It’s the perfect spot to stop while walking toward the Accademia Bridge." 

Sarah L., London
We had a wonderful dinner on the terrace. The seafood sauté (cozze e vongole) was a highlight , followed by a perfect grilled seabass. You can feel the 300 years of history in every detail. Prices are fair for the quality and the prime location near the Grand Canal and Accademia. Highly recommended!" 
James & Chloe, New York
"Trovare un ristorante così antico (dal 1719!) che mantiene questa qualità è raro. Il menu offre tutti i classici: dalle Seppie in umido con polenta agli Scampi alla Busara. Atmosfera raffinata ma accogliente. Un punto di riferimento essenziale tra Piazza San Marco e il Ponte dell'Accademia." 
Luca V., Treviso

ALL DAY MENU

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